Cilantro Lime Chicken Thighs (Print-Friendly Version)
Chicken thighs marinated in zesty cilantro, lime, and spices turn out juicy, flavorful, and perfectly tender.
# What You’ll Need to Make This:
→ Marinade
01 -
60 ml chopped fresh cilantro leaves
02 -
30 ml extra virgin olive oil, divided
03 -
30 ml freshly squeezed lime juice
04 -
10 ml lime zest
05 -
10 ml chili powder
06 -
5 ml ground cumin
07 -
5 ml kosher salt
08 -
5 ml freshly ground black pepper
→ Protein
09 -
900 g boneless, skinless chicken thighs
# How to Prepare:
01 -
In a medium bowl, whisk together chopped cilantro, 20 ml olive oil, lime juice, lime zest, chili powder, ground cumin, salt, and black pepper until well combined.
02 -
Place chicken thighs in a large resealable bag or bowl. Pour marinade over chicken, seal or cover, and toss to coat evenly. Refrigerate and marinate for at least 2 hours or up to overnight, turning occasionally for even flavor distribution.
03 -
Add remaining 10 ml olive oil to a cast iron grill pan and heat over medium-high until shimmering.
04 -
Arrange marinated chicken thighs in a single layer in the hot grill pan. Working in batches if necessary, grill for 4 to 5 minutes per side, or until well browned and cooked through. Internal temperature should reach 74°C.
05 -
Transfer chicken to a platter and serve hot, garnished with extra cilantro and lime wedges as desired.
# Extra Tips:
01 -
For optimal results, ensure the chicken is brought close to room temperature before grilling to promote even cooking.