Cinnamon Sugar Soft Pretzels (Print Version)
# Ingredients:
→ For the Pretzels
01 -
1 1/2 cups warm water (110°F)
02 -
2 1/4 tsp active dry yeast (1 packet)
03 -
1 tbsp granulated sugar
04 -
1 tsp salt
05 -
4 cups all-purpose flour
06 -
2 tbsp unsalted butter, melted
→ For the Baking Soda Bath
07 -
8 cups water
08 -
1/2 cup baking soda
→ For the Cinnamon Sugar Coating
09 -
1/2 cup unsalted butter, melted
10 -
1/2 cup granulated sugar
11 -
1 tbsp ground cinnamon
# Instructions:
01 -
In a large mixing bowl, whisk warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Stir in salt, melted butter, and flour, one cup at a time, until a dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
02 -
Preheat oven to 400°F (200°C). Line two baking sheets with parchment paper. Divide the dough into 12 equal pieces. Roll each piece into a 20-inch rope and shape into a pretzel. In a large pot, bring 8 cups of water to a boil. Stir in baking soda. Drop each pretzel into the boiling water for 20-30 seconds, then remove with a slotted spoon and place on the baking sheet.
03 -
Bake for 12-15 minutes, until golden brown. Brush each warm pretzel with melted butter, then dip in cinnamon sugar to coat.
# Notes:
01 -
Dough can be made ahead and stored in the fridge overnight.
02 -
Drizzle with icing (powdered sugar + milk) for a dessert-like touch.
03 -
Store in an airtight container for up to 2 days or freeze for longer storage.