Classic and Modern Cobb Salad (Print-Friendly Version)
Enjoy crisp flavors with classic Cobb layers or try unique twists using favorite seasonal produce.
# What You’ll Need to Make This:
→ Salad Base
01 -
120 g mixed greens (lettuce, spinach, or kale), washed and dried
→ Proteins
02 -
85 g cooked chicken breast, sliced
03 -
2 strips cooked bacon, chopped
04 -
1 large egg, hard-boiled and sliced
→ Vegetables & Fruits
05 -
100 g cherry tomatoes, halved
06 -
1/2 medium avocado, sliced
07 -
40 g cucumber, diced (optional for variation)
→ Cheese
08 -
30 g crumbled blue cheese
→ Dressing
09 -
30 ml red wine vinaigrette
# How to Prepare:
01 -
Wash and thoroughly dry all greens and vegetables. Slice or chop the chicken, bacon, eggs, tomatoes, avocado, and cucumber as specified.
02 -
Arrange the mixed greens evenly as the foundation on a large plate or shallow serving bowl.
03 -
Neatly arrange rows of chicken breast, chopped bacon, hard-boiled egg slices, and crumbled blue cheese over the greens.
04 -
Place tomatoes, avocado, and cucumber over the salad in segmented rows for a visually appealing presentation.
05 -
Drizzle the salad with red wine vinaigrette just before serving. Toss gently if desired, or allow guests to combine at the table.
# Extra Tips:
01 -
Keep salad components separate until ready to serve to preserve freshness and prevent sogginess.
02 -
Customize your salad with other proteins such as grilled shrimp or chickpeas, and explore alternative cheeses or seasonal roasted vegetables.
03 -
For meal prep, store salad components in airtight containers and add dressing just before eating.