Melt In Your Mouth Chicken (Print-Friendly Version)
Creamy parmesan-topped chicken baked to juicy perfection with simple pantry spices and a golden finish.
# What You’ll Need to Make This:
→ Chicken
01 -
4 boneless, skinless chicken breast halves
→ Creamy Topping
02 -
240 ml mayonnaise or Greek yogurt
03 -
50 g grated Parmesan cheese
04 -
1 tablespoon dried minced onion
05 -
1 teaspoon garlic powder
06 -
1 tablespoon dried parsley
07 -
0.5 teaspoon salt
08 -
0.5 teaspoon black pepper
# How to Prepare:
01 -
Preheat oven to 190°C. Lightly coat a baking dish with non-stick cooking spray.
02 -
In a small bowl, thoroughly mix mayonnaise or Greek yogurt, Parmesan cheese, dried minced onion, garlic powder, dried parsley, salt, and black pepper until homogeneous.
03 -
If chicken breasts are overly thick, slice in half horizontally to ensure even thickness. Arrange chicken pieces in the prepared baking dish.
04 -
Evenly spoon the creamy mixture over each piece of chicken, ensuring tops are completely covered.
05 -
Bake in the centre of the oven for 35 to 45 minutes, or until the chicken is cooked through and the topping is golden brown.
# Extra Tips:
01 -
For a crispier top, broil for the final 2 minutes of baking, carefully monitoring to prevent burning.