Bang Bang Chicken Bowl (Print-Friendly Version)
Crispy chicken in a creamy, zesty sauce served over rice, offering bold flavors and vibrant presentation in every bowl.
# What You’ll Need to Make This:
→ Chicken
01 -
3–4 boneless, skinless chicken breasts (approximately 450 g), cut into bite-sized pieces
→ Sauce
02 -
120 ml chili sauce
03 -
120 ml mayonnaise (light version optional)
04 -
60 ml low-sodium soy sauce
05 -
2 tbsp honey or agave syrup
06 -
Juice of 1 lime (freshly squeezed)
→ Aromatics
07 -
3 cloves fresh garlic, minced
08 -
4 green onions, finely chopped
→ Base
09 -
3 cups cooked rice or noodles
→ Cooking Essentials
10 -
1 tbsp neutral oil
# How to Prepare:
01 -
Dice chicken into bite-sized pieces and finely mince fresh garlic and green onions.
02 -
Heat neutral oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown and fully cooked through, about 7–10 minutes.
03 -
In a separate bowl, whisk together mayonnaise, chili sauce, low-sodium soy sauce, honey or agave syrup, and lime juice until a smooth sauce forms.
04 -
Lower the heat to low, pour the prepared sauce over the cooked chicken, and stir to ensure even coating. Simmer gently for 2–3 minutes.
05 -
Spoon cooked rice or noodles into serving bowls, top with saucy chicken, and garnish generously with chopped green onions.
# Extra Tips:
01 -
Substitute agave syrup for honey to suit vegan preferences.
02 -
For extra crunch, add shredded carrots or cucumber.