Creamy Crack Chicken Gnocchi (Print-Friendly Version)
Tender gnocchi and chicken are tossed in a creamy, cheesy sauce with spinach and bacon for total comfort.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
500 g boneless, skinless chicken breasts, chopped into bite-sized pieces
02 -
450 g fresh or frozen gnocchi
03 -
225 g cream cheese
04 -
480 ml low-sodium chicken broth
05 -
120 g shredded cheddar cheese
06 -
60 g crispy bacon bits
07 -
120 g fresh spinach
→ Seasonings
08 -
1 teaspoon garlic powder
09 -
1 teaspoon onion powder
10 -
Salt and freshly ground black pepper, to taste
# How to Prepare:
01 -
Cut boneless, skinless chicken breasts into bite-sized pieces for even cooking.
02 -
Heat a drizzle of oil in a large skillet over medium-high heat. Add the chicken pieces and cook until golden brown on all sides, approximately 5 to 7 minutes.
03 -
Reduce heat to medium-low. Add cream cheese and chicken broth to the skillet, stirring continuously until the cream cheese is fully melted and the sauce is smooth.
04 -
Stir in the gnocchi and fresh spinach. Cover the skillet and allow it to simmer for 5 to 7 minutes until the gnocchi are tender and spinach is wilted.
05 -
Add shredded cheddar cheese and bacon bits, stirring until the cheese is completely melted and the bacon is distributed throughout.
06 -
Adjust salt and pepper to taste. Serve the creamy chicken gnocchi hot in bowls, garnish with additional cheddar if desired.
# Extra Tips:
01 -
For enhanced flavor, replace spinach with kale or include sun-dried tomatoes. To store, use an airtight container in the refrigerator for up to three days and reheat gently with a splash of broth to maintain creaminess.