Creamy Mushroom Soup Cozy Comfort (Print-Friendly Version)
Warm, creamy mushroom soup bursting with savory flavor—perfect for comfort or a stylish meal starter.
# What You’ll Need to Make This:
→ Soup Base
01 -
30 millilitres unsalted butter
02 -
15 millilitres olive oil
03 -
1 large onion, finely diced
04 -
4 garlic cloves, minced
05 -
450 grams mushrooms, sliced
→ Thickener and Liquid
06 -
16 grams all-purpose flour
07 -
950 millilitres chicken broth or vegetable broth
08 -
240 millilitres whole milk
→ Seasoning and Garnish
09 -
Salt, to taste
10 -
Black pepper, to taste
11 -
Fresh thyme, for garnish
# How to Prepare:
01 -
Heat butter and olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes. Incorporate minced garlic and sauté for 1 minute until fragrant.
02 -
Add sliced mushrooms to the pot. Sauté until mushrooms release moisture and begin to brown, approximately 8 to 10 minutes.
03 -
Sprinkle flour over the mushroom mixture, stirring to evenly coat. Slowly pour in broth while stirring to prevent lumps. Bring to a gentle simmer.
04 -
Stir in milk. Season with salt and black pepper to taste. Allow soup to simmer for an additional 5 minutes, stirring occasionally, until slightly thickened.
05 -
Ladle soup into bowls and top with fresh thyme. Serve immediately.
# Extra Tips:
01 -
For maximum flavor, use a combination of cremini and button mushrooms.
02 -
Vegetable broth can be substituted for a vegetarian preparation.
03 -
Soup thickens upon standing; thin with additional broth if necessary.