Pep Dip Creamy Red Pepper (Print-Friendly Version)
Smoky, tangy blend of roasted peppers and cream cheese. Great for dipping, spreading, or adding to snack boards.
# What You’ll Need to Make This:
→ Dip Base
01 -
240 grams roasted red peppers, drained
02 -
225 grams cream cheese, softened
03 -
1 garlic clove, minced
04 -
15 millilitres lemon juice
05 -
15 millilitres olive oil
06 -
2 grams smoked paprika
07 -
Salt and black pepper, to taste
# How to Prepare:
01 -
Drain roasted red peppers thoroughly, soften the cream cheese to room temperature, peel and finely mince the garlic clove.
02 -
In a food processor or blender, add roasted red peppers, softened cream cheese, minced garlic, lemon juice, olive oil, smoked paprika, and season with salt and black pepper.
03 -
Process mixture until velvety smooth, pausing as needed to scrape down the sides. Taste and adjust seasoning as desired.
04 -
Transfer blend to a serving bowl, cover, and refrigerate for a minimum of 30 minutes to develop optimal texture and flavor.
05 -
Just before serving, garnish with additional smoked paprika, a drizzle of olive oil, fresh herbs, or toasted nuts. Accompany with dippers of your choice.
# Extra Tips:
01 -
Enhance with garnishes such as chives or toasted pine nuts for added texture and visual appeal.
02 -
Serve with pita chips, toasted baguette, or raw vegetables like cucumbers and carrots for versatile presentation.
03 -
This spread also works well as a sandwich filling or soup topping.
04 -
For make-ahead convenience, refrigerate in an airtight container; flavor continues to improve over several hours.
05 -
Dip keeps refrigerated for up to 4 days, or freeze for 1 month; thaw and stir before use as texture may become softer.
06 -
Microwave individual portions for 10 to 15 seconds for a warm variation.
07 -
Using jarred roasted peppers saves preparation time without compromising flavor.
08 -
Substitute dairy-free cream cheese or silken tofu for a vegan adaptation.
09 -
Incorporate cayenne pepper or hot sauce for extra heat, according to preference.