Air Fryer Potatoes (Print Version)

# Ingredients:

01 - 4 Russet potatoes, about 6-8 ounces each.
02 - 1 tablespoon of any neutral oil for cooking.
03 - Sea salt, as much as you like.

# Instructions:

01 - Scrub the potatoes under running water to clean them. Use a kitchen towel to dry them completely.
02 - Poke potatoes all over with a fork, rub oil on them, and coat generously with salt.
03 - Set air fryer to 400°F and cook for 30 minutes. Do them in batches if they don't all fit.
04 - Stick a fork into the potato. If it slides in smoothly, it's ready. If not, cook for another 5 minutes or until soft.
05 - Cut a slit across the top, press the sides to open it up, and fluff the inside with a fork. Add your favorite toppings and eat while warm.

# Notes:

01 - Do smaller batches if your air fryer is compact.
02 - Use a fork to test if they're cooked through.
03 - Let them cool a little to let out steam before serving.

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