Crispy Bang Bang Salmon Bites (Print-Friendly Version)

Crispy salmon bites tossed in spicy-sweet bang bang sauce. Easy, bold, and perfect for sharing.

# What You’ll Need to Make This:

→ Salmon Bites

01 - 450 g salmon fillet, cut into bite-sized cubes
02 - 60 g panko breadcrumbs
03 - 30 g cornstarch
04 - 2 large eggs, beaten
05 - Salt, to taste
06 - Black pepper, to taste

→ Bang Bang Sauce

07 - 120 g mayonnaise
08 - 30 ml sweet chili sauce
09 - 15 ml sriracha (adjust to taste)
10 - 5 ml honey

# How to Prepare:

01 - Preheat oven to 200°C or heat oil in a frying pan for deep frying.
02 - Sprinkle the salmon cubes evenly with salt and black pepper.
03 - Toss salmon cubes in cornstarch, dip into beaten eggs, then coat thoroughly with panko breadcrumbs.
04 - Arrange coated salmon on a baking sheet and bake for 12-15 minutes until golden and crisp, or fry until golden and crispy.
05 - Combine mayonnaise, sweet chili sauce, sriracha, and honey in a bowl; mix until smooth.
06 - Toss hot crispy salmon bites with bang bang sauce and serve immediately.

# Extra Tips:

01 - Adjust sriracha to preferred spiciness.
02 - Serve with steamed vegetables or over rice for a complete meal.
03 - When frying, ensure oil is sufficiently hot to achieve a crisp texture without excess oil absorption.

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