Crispy Hot Honey Feta Chicken (Print-Friendly Version)
Crispy chicken glazed with spicy-sweet hot honey and topped with tangy feta for a lively flavor.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 cup all-purpose flour
03 -
2 eggs, beaten
04 -
1 cup breadcrumbs
05 -
1/2 cup crumbled feta cheese
06 -
1/4 cup hot honey
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
Olive oil, for frying
# How to Prepare:
01 -
Preheat the oven to 190°C (375°F).
02 -
Season the chicken breasts with salt and black pepper on both sides.
03 -
Dredge each chicken breast in flour, then dip into the beaten eggs, and coat evenly with breadcrumbs.
04 -
Heat olive oil in a skillet over medium heat. Fry the breaded chicken breasts until golden brown on both sides, approximately 3-4 minutes per side.
05 -
Transfer the fried chicken breasts to a baking dish. Sprinkle crumbled feta cheese over the top and drizzle with hot honey. Bake for 15 to 20 minutes, or until the chicken is cooked through and the cheese is lightly melted.
06 -
Serve immediately while hot for the best texture and flavor.
# Extra Tips:
01 -
Adjust the hot honey quantity to suit your preferred level of sweetness and heat.
02 -
Panko breadcrumbs can be substituted for added crunch and crispiness.
03 -
Pair with steamed vegetables or a fresh salad for a balanced plate.