Crockpot BBQ Chicken Wings (Print-Friendly Version)

Chicken wings slow-cooked in cola and BBQ sauce, resulting in sweet, tender, and flavorful bites.

# What You’ll Need to Make This:

01 - 12–16 frozen chicken wings

02 - 355 ml cola beverage

03 - 240 ml barbecue sauce

# How to Prepare:

01 - Set the slow cooker to low heat and pour in the cola beverage.

02 - Arrange frozen chicken wings evenly in the slow cooker. Cover with the lid and cook on low for 3 to 4 hours until wings are fully cooked and tender.

03 - Preheat the oven to 175°C. Line a baking tray with aluminum foil.

04 - Using a slotted spoon, remove cooked wings from the slow cooker and place them on the prepared baking tray. Brush each wing generously with barbecue sauce.

05 - Bake wings for 10–12 minutes. For a charred finish, broil for an additional 1–2 minutes until caramelized.

06 - Serve the wings warm.

# Extra Tips:

01 - Dr. Pepper or root beer can replace cola for varied flavor profiles.

02 - Incorporate hot sauce into the barbecue sauce for spicier wings.

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