Cucumber Ranch Crack Salad (Print-Friendly Version)

Crisp cucumbers, bacon, and cheddar tossed in ranch dressing for a flavorful, creamy side perfect for any gathering.

# What You’ll Need to Make This:

→ Main Ingredients

01 - 4 medium cucumbers, peeled and diced
02 - 1 cup cherry tomatoes, halved
03 - 0.5 cup red onion, finely chopped
04 - 1 cup shredded cheddar cheese
05 - 0.5 cup cooked bacon, crumbled

→ Dressing and Seasonings

06 - 1 cup ranch dressing
07 - 1 tablespoon fresh dill, chopped
08 - salt, to taste
09 - black pepper, to taste

# How to Prepare:

01 - Wash cucumbers thoroughly. Peel if desired and dice into uniform, bite-sized pieces.
02 - Place diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese, and crumbled bacon into a mixing bowl.
03 - Pour ranch dressing over the mixture. Gently toss to distribute dressing evenly among all components.
04 - Season with salt and black pepper to taste. Incorporate fresh chopped dill, if using. Mix again to combine.
05 - Transfer to a serving dish and present immediately, or refrigerate for 30 minutes to allow flavors to meld.

# Extra Tips:

01 - Cheddar cheese may be substituted with any preferred cheese, or omitted for a lighter option.
02 - Additional ingredients such as diced bell peppers or avocado can be included for extra flavor and texture.
03 - This dish can be prepared several hours in advance; stir well before serving to redistribute the dressing.

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