Deep Hamburger Sausage Pepperoni Pie (Print-Friendly Version)
Savor hearty layers of ground beef, sausage, pepperoni, and cheese baked in a golden, flaky deep-dish crust.
# What You’ll Need to Make This:
→ Base
01 -
1 deep-dish pie crust
→ Meat Filling
02 -
225 g ground beef
03 -
225 g Italian sausage
→ Sauce and Cheese
04 -
240 ml pizza sauce
05 -
170 g shredded mozzarella cheese
06 -
25 g grated Parmesan cheese
→ Toppings & Seasonings
07 -
20–25 slices pepperoni
08 -
15 ml olive oil
09 -
1 tsp Italian seasoning
10 -
0.5 tsp garlic powder
11 -
Salt, to taste
12 -
Black pepper, to taste
13 -
Fresh parsley, chopped (optional, for garnish)
# How to Prepare:
01 -
Preheat oven to 190°C. Fit the deep-dish pie crust into a deep pie dish and par-bake for 10 minutes until lightly set.
02 -
Heat olive oil in a large skillet over medium heat. Add ground beef and Italian sausage. Cook until evenly browned, breaking up meat as it cooks. Drain excess fat.
03 -
Stir garlic powder, Italian seasoning, salt, and black pepper into the cooked meat mixture.
04 -
Spread a thin layer of pizza sauce over the baked crust. Scatter half of the mozzarella cheese over the sauce, then evenly add the meat mixture.
05 -
Spoon remaining pizza sauce over the meat layer, then top with the rest of the mozzarella cheese.
06 -
Arrange pepperoni slices across the top and sprinkle evenly with grated Parmesan cheese.
07 -
Bake for 25–30 minutes until the cheese is bubbling and the crust is golden brown.
08 -
Allow the pie to rest for 5–10 minutes before slicing. Garnish with fresh parsley if desired. Serve warm.
# Extra Tips:
01 -
Pre-baking the crust prevents sogginess from the meat and sauce.