Dill Pickle Cream Cheese (Print-Friendly Version)
Cream cheese meets tangy dill pickles and fresh herbs for a bright, savory spread ready in minutes.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
225 g cream cheese, at room temperature
02 -
100 ml dill pickle spears, diced (approximately 6 spears)
03 -
22 ml pickle brine
04 -
1 tablespoon fresh dill, finely minced
05 -
Salt, to taste
06 -
Red chili pepper flakes, to taste (optional)
# How to Prepare:
01 -
Place the room temperature cream cheese in a medium mixing bowl.
02 -
Add diced dill pickle spears, pickle brine, and minced fresh dill to the bowl with the cream cheese.
03 -
Using a flat spatula or spoon, fold the cream cheese mixture over the pickles and herbs. Pat down and mix until all elements are thoroughly blended.
04 -
Adjust the mixture with salt and red chili pepper flakes to preferred taste. Serve immediately or refrigerate until ready to use.
# Extra Tips:
01 -
For best flavor and texture, allow the finished spread to rest in the refrigerator for at least 30 minutes before serving.