Easy Beef Tips Dinner (Print-Friendly Version)

Tender beef tips cooked in savory sauce, perfect for pairing with rice or mashed potatoes. Ready in just one hour.

# What You’ll Need to Make This:

→ Main

01 - 450 grams beef chuck roast, cut into bite-sized cubes

→ Aromatics

02 - 1 medium onion, finely chopped
03 - 3 cloves garlic, minced

→ Sauce

04 - 480 millilitres low-sodium beef broth
05 - 2 tablespoons soy sauce
06 - 1 tablespoon Worcestershire sauce
07 - 1 tablespoon cornstarch mixed with water

→ Seasoning

08 - Salt, to taste
09 - Black pepper, to taste

→ Cooking Oil

10 - 1 tablespoon vegetable oil or neutral oil

# How to Prepare:

01 - Evenly season beef cubes with salt and black pepper.
02 - In a large skillet over medium heat, add oil and sauté chopped onions until translucent, approximately 5 minutes.
03 - Add seasoned beef cubes to the skillet. Sear on all sides until lightly browned, about 8 minutes.
04 - Stir in minced garlic and cook for 1 minute. Pour in beef broth, soy sauce, and Worcestershire sauce. Bring mixture to a gentle simmer.
05 - Gradually whisk in the cornstarch slurry. Continue simmering, stirring constantly until the sauce thickens, about 2 minutes.
06 - Serve hot over prepared rice or mashed potatoes, spooning generous amounts of sauce over the beef tips.

# Extra Tips:

01 - Opt for freshly ground black pepper to enhance the flavour profile of the beef tips.

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