Easy Pepperoni Pizza Bombs (Print-Friendly Version)
Buttery, cheesy pepperoni bites baked golden and packed with flavor. Ideal for game nights or snack cravings.
# What You’ll Need to Make This:
01 -
2 tablespoons unsalted butter, melted
02 -
1 teaspoon garlic powder
03 -
1 teaspoon Italian seasoning
04 -
1 can (227 grams) refrigerated biscuit dough (8 pieces)
05 -
75 grams shredded mozzarella cheese
06 -
60 grams mini pepperoni slices
# How to Prepare:
01 -
Preheat oven to 190°C or set air fryer to 175°C. Line a baking tray with parchment paper.
02 -
Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Set aside.
03 -
Open the biscuit dough and separate into 8 portions. Flatten each piece slightly using your fingers to create a round.
04 -
Arrange a portion of mozzarella and several mini pepperoni slices in the center of each dough round.
05 -
Bring the edges of each dough round together and pinch to seal the filling. Roll gently to form a ball.
06 -
Position the filled dough balls seam-side down on the lined tray. Brush the tops with seasoned butter. Bake for 12–15 minutes, or air fry for around 8 minutes, until golden brown.
07 -
Allow to cool briefly before serving. Pair with marinara or ranch dip, if desired.
# Extra Tips:
01 -
For variety, substitute mini pepperoni with diced regular pepperoni or turkey pepperoni.
02 -
After baking, brush with additional melted butter for enhanced flavor and sheen.
03 -
Pair with warm marinara or ranch for dipping.