Easy Tortellini Chicken Broth Soup (Print-Friendly Version)
Cheese tortellini, spinach, and savory chicken broth combine for a satisfying, family-friendly Italian-inspired soup.
# What You’ll Need to Make This:
→ Soup Base
01 -
1 tablespoon olive oil
02 -
1 small onion, diced
03 -
2 cloves garlic, minced
04 -
950 ml chicken broth
05 -
410 grams canned diced tomatoes with juices
06 -
1 teaspoon Italian seasoning
07 -
0.25 teaspoon red pepper flakes (optional)
→ Pasta and Greens
08 -
255 grams refrigerated cheese tortellini
09 -
60 grams fresh spinach, roughly chopped
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garnish
12 -
Grated Parmesan cheese
13 -
Fresh basil, chopped
# How to Prepare:
01 -
In a large pot, heat olive oil over medium heat. Add diced onion and sauté for 3–4 minutes until softened. Stir in minced garlic and cook for 30 seconds until fragrant.
02 -
Pour in chicken broth and diced tomatoes with their juices. Add Italian seasoning and red pepper flakes, if using. Stir to combine and bring to a gentle boil.
03 -
Add cheese tortellini and cook according to package instructions, typically 5–7 minutes, until pasta is tender.
04 -
Reduce heat to low. Stir in chopped spinach and cook just until wilted. Season with salt and black pepper to taste.
05 -
Ladle soup into bowls. Top with grated Parmesan and fresh basil, if desired. Serve warm.
# Extra Tips:
01 -
For extra protein, add cooked shredded chicken or white beans.
02 -
This dish reheats well; add a splash of broth if needed to adjust consistency.