Filipino Mango Float Delight (Print Version)
# Ingredients:
→ Base Ingredients
01 -
4 cups heavy cream, chilled overnight
02 -
½ cup condensed milk, chilled overnight
03 -
Pinch of salt
04 -
4 ripe mangos, chopped or sliced
05 -
2 packs graham crackers
# Instructions:
01 -
Peel the ripe mangos and slice thinly or chop as desired. Set aside.
02 -
Whip the heavy cream until soft peaks form. Gradually add a pinch of salt and condensed milk, then continue whipping until stiff peaks form. Tip: Chill the cream, condensed milk, and mixing bowl for easier whipping.
03 -
Crush the graham crackers to your desired crumb texture, or leave them whole if preferred. Crushed crackers provide a soft crumble texture.
04 -
In an 8 x 8 inch glass container or large container, lay the graham crackers as the base layer. Add a layer of whipped cream, followed by a layer of sliced mango. Repeat the layers one more time. For the final layer, add whipped cream and sliced mango, and optionally sprinkle graham cracker crumbs on top for decoration.
05 -
Cover the container and refrigerate overnight for a soft, bread pudding-like texture. Alternatively, freeze overnight for an ice cream-like texture. Thaw for 30 minutes or adjust based on your preferred texture before serving.
# Notes:
01 -
Chilling the cream, condensed milk, and bowl before whipping makes the process easier and ensures better texture.