→ Onions
01 -
3 tablespoons olive oil
02 -
2 tablespoons unsalted butter
03 -
3 large yellow onions, sliced into 3 mm rings
04 -
1/8 teaspoon fine sea salt
05 -
1/8 teaspoon freshly ground black pepper
→ Sauce
06 -
4 garlic cloves, minced
07 -
Pinch to 1/4 teaspoon red pepper flakes
08 -
1 tablespoon Worcestershire sauce
09 -
1 tablespoon reduced sodium soy sauce
10 -
1375 ml water (may substitute beef broth and omit bouillon)
11 -
340 ml evaporated milk
12 -
1/2 tablespoon cornstarch
13 -
2 tablespoons beef bouillon granules or cubes (may omit if using beef broth)
14 -
1 tablespoon fresh parsley, minced (or 1 teaspoon dried)
15 -
2 teaspoons fresh thyme, minced (or 3/4 teaspoon dried)
16 -
1/2 teaspoon dried oregano
17 -
1/2 teaspoon paprika
18 -
1/2 teaspoon freshly ground black pepper
→ To Finish
19 -
450 grams uncooked short pasta, such as orecchiette
20 -
140 grams Gruyère cheese, freshly shredded
21 -
25 grams Parmesan cheese, freshly grated
22 -
Fresh parsley, minced, for garnish (optional)