Easy Garlic Butter Beef Rollups (Print-Friendly Version)
Ground beef, melted cheese, and garlic butter wrapped in tortillas for a savory, bite-sized dish everyone loves.
# What You’ll Need to Make This:
→ Main
01 -
450 g ground beef
02 -
60 g shredded cheddar cheese
03 -
60 g shredded mozzarella cheese
04 -
1 tablespoon olive oil
05 -
4 large flour tortillas
→ Garlic Butter
06 -
60 ml unsalted butter, melted
07 -
3 cloves garlic, minced
→ Seasoning
08 -
1 tablespoon Worcestershire sauce
09 -
1 teaspoon onion powder
10 -
1 teaspoon garlic powder
11 -
0.5 teaspoon smoked paprika
12 -
Salt, to taste
13 -
Black pepper, to taste
→ Garnish (Optional)
14 -
Sliced pickles, for serving
# How to Prepare:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper or lightly grease.
02 -
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for 7–8 minutes, breaking it up until evenly browned.
03 -
Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix thoroughly, remove from heat, and allow to cool slightly.
04 -
In a small bowl, mix melted butter with minced garlic until well blended. Set aside.
05 -
Lay tortillas flat on a clean surface. Evenly distribute beef mixture across tortillas, then sprinkle with cheddar and mozzarella cheese.
06 -
Roll tortillas tightly, tucking in the ends. Place seam-side down on the baking sheet. Brush generously with garlic butter.
07 -
Bake for 12–15 minutes until golden and cheese is melted and bubbling.
08 -
Allow rollups to cool briefly, then slice into pinwheels if desired. Garnish with sliced pickles and serve warm.
# Extra Tips:
01 -
Cool the beef mixture before assembling to prevent tortillas from becoming soggy.
02 -
Brushing with garlic butter adds flavor and promotes crisp, golden exteriors.