Sheet Pan Garlic Butter Chicken (Print-Friendly Version)

Tender chicken with garlic butter, crispy potatoes, and roasted veggies—all on one pan with easy prep and cleanup.

# What You’ll Need to Make This:

→ Chicken

01 - 2 boneless, skinless chicken breasts or thighs
02 - 1 tablespoon olive oil
03 - 1 teaspoon garlic powder
04 - 1 teaspoon paprika
05 - 0.5 teaspoon salt
06 - 0.5 teaspoon black pepper

→ Garlic Butter Sauce

07 - 4 tablespoons butter, melted
08 - 3 garlic cloves, minced
09 - 1 tablespoon lemon juice
10 - 1 teaspoon Italian seasoning

→ Vegetables

11 - 450 grams baby potatoes, halved
12 - 360 millilitres broccoli florets
13 - 1 bunch asparagus, trimmed
14 - 1 tablespoon olive oil
15 - 0.5 teaspoon salt
16 - 0.5 teaspoon black pepper

# How to Prepare:

01 - Preheat oven to 200°C. Line a large sheet pan with parchment paper. Pat chicken dry and season both sides with garlic powder, paprika, salt, and black pepper.
02 - In a small bowl, combine melted butter, minced garlic, lemon juice, and Italian seasoning. Mix until uniform.
03 - Spread halved baby potatoes onto the prepared sheet pan. Drizzle with olive oil, season with salt and black pepper, and toss to coat evenly. Roast in the oven for 15 minutes.
04 - Remove the pan from the oven. Add seasoned chicken breasts to the sheet pan. Toss broccoli florets and asparagus with half of the garlic butter sauce in a separate bowl, then arrange vegetables around the chicken.
05 - Return the pan to the oven and roast for an additional 20–25 minutes, or until the chicken registers 75°C at its thickest point and potatoes are tender.
06 - During the final 5 minutes of cooking, drizzle remaining garlic butter sauce evenly over the chicken and vegetables. For an extra golden finish, broil for 2–3 minutes until lightly crisped.
07 - Transfer pan from oven and allow chicken to rest 5 minutes before slicing. Serve everything warm directly from the pan.

# Extra Tips:

01 - Letting the chicken rest after roasting ensures maximum juiciness and easier slicing.
02 - For added convenience, line the sheet pan with parchment to ease cleanup.

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