Garlic Parmesan Cheeseburger Bombs (Print Version)
# Ingredients:
→ Filling
01 -
450 g ground beef
02 -
120 g shredded cheddar cheese
03 -
2 cloves garlic, minced
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Dough
06 -
1 package (approx. 400 g) biscuit or pizza dough
→ Topping
07 -
30 g unsalted butter, melted
08 -
2 cloves garlic, minced
09 -
25 g grated parmesan cheese
10 -
1 tablespoon fresh parsley, chopped (optional)
# Instructions:
01 -
Preheat the oven to 190°C and line a baking sheet with parchment paper.
02 -
Brown the ground beef in a skillet over medium heat. Season with salt and pepper, add minced garlic, and cook until fragrant. Remove from heat and allow to cool slightly.
03 -
Mix the cooled ground beef with shredded cheddar cheese until well combined.
04 -
Roll out the biscuit or pizza dough and cut into twelve 7.5 cm squares.
05 -
Place a spoonful of the beef and cheese mixture onto each square. Fold the corners toward the center and pinch to seal, forming a smooth ball.
06 -
Place the sealed dough balls seam-side down on the prepared baking sheet.
07 -
Combine melted butter with minced garlic. Brush each dough ball with the mixture, then sprinkle with grated parmesan and parsley.
08 -
Bake in the preheated oven for 15 to 18 minutes, until golden and cooked through.
09 -
Serve warm alongside your choice of dipping sauces.
# Notes:
01 -
Cheeseburger bombs can be refrigerated for up to 3 days or frozen for 1 month; reheat in a 175°C oven.
02 -
Filling variations such as bacon bits, sautéed onions, or jalapeños add depth of flavor.
03 -
Pair with sauces like ketchup, mustard, or ranch for enhanced taste.