Garlic Parmesan Chicken Meatloaves (Print-Friendly Version)
Mini chicken loaves packed with garlic, Parmesan, and herbs, baked golden and tender for a savory main dish.
# What You’ll Need to Make This:
→ Meatloaf mixture
01 -
450 grams ground chicken
02 -
60 grams grated Parmesan cheese
03 -
60 grams breadcrumbs
04 -
15 grams fresh parsley, finely chopped
05 -
3 garlic cloves, minced
06 -
1 large egg, beaten
07 -
1 teaspoon dried oregano
08 -
0.5 teaspoon fine sea salt
09 -
0.25 teaspoon freshly ground black pepper
10 -
60 millilitres whole milk
11 -
2 tablespoons extra virgin olive oil
12 -
25 grams grated mozzarella cheese (optional)
# How to Prepare:
01 -
Preheat the oven to 190°C and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, thoroughly blend ground chicken, grated Parmesan, breadcrumbs, fresh parsley, minced garlic, beaten egg, dried oregano, sea salt, and black pepper.
03 -
Pour in the whole milk and gently mix until the mixture becomes uniform and cohesive.
04 -
Divide the mixture evenly and form four compact oval mini loaves. Place each loaf on the prepared baking sheet, ensuring space between them.
05 -
Drizzle each loaf with extra virgin olive oil. Optionally, top with grated mozzarella cheese. Bake for 25 to 30 minutes, until golden and the internal temperature reaches 74°C.
06 -
Remove from the oven and allow the meatloaves to rest for 5 minutes before serving.
# Extra Tips:
01 -
For optimum tenderness, avoid overmixing the meat mixture during preparation.