Garlic Parmesan Focaccia Bread (Print-Friendly Version)
Warm fluffy focaccia infused with parmesan, garlic, and rosemary for irresistible homemade bread.
# What You’ll Need to Make This:
→ Dough
01 -
480 ml warm water (approximately 43°C)
02 -
7 g active dry yeast (1 packet or 2.25 teaspoons)
03 -
13 g granulated sugar (1 tablespoon)
04 -
625 g all-purpose flour (5 cups)
05 -
15 g salt (1 tablespoon)
06 -
60 ml olive oil (plus extra for drizzling)
→ Topping
07 -
4 cloves garlic, minced
08 -
50 g grated Parmesan cheese (1/2 cup)
09 -
1 tablespoon chopped fresh rosemary (or 1 teaspoon dried rosemary)
10 -
5 g coarse sea salt (1 teaspoon)
# How to Prepare:
01 -
In a large mixing bowl, combine warm water, yeast, and sugar. Allow to stand for approximately 5 minutes until frothy.
02 -
Add flour, salt, and 60 ml olive oil to the activated yeast mixture. Mix until a sticky dough forms.
03 -
Transfer the dough to a floured surface and knead for 5–7 minutes until smooth and elastic, or use a stand mixer with a dough hook for 5 minutes.
04 -
Place dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm environment for 60–120 minutes until doubled in volume.
05 -
Grease a 33×46 cm baking sheet with olive oil and preheat the oven to 220°C.
06 -
Deflate risen dough and transfer to the prepared baking sheet. Gently stretch and press to fit the pan.
07 -
Use your fingers to create deep dimples on the dough's surface. Drizzle with olive oil and evenly distribute the minced garlic, grated Parmesan, chopped rosemary, and coarse sea salt.
08 -
Allow the topped dough to rest for 20–30 minutes as the oven preheats.
09 -
Bake in the preheated oven for 20–25 minutes until golden brown. Remove and allow to cool slightly before slicing.
# Extra Tips:
01 -
For added heat, incorporate red pepper flakes into the garlic and olive oil before drizzling over the surface.
02 -
Experiment with alternate toppings such as sliced olives, sun-dried tomatoes, or additional fresh herbs for a customized finish.