German Currywurst Smoky Spiced (Print-Friendly Version)
Bratwurst with tangy curry-infused sauce, served with fries or bread for a truly German comfort fare.
# What You’ll Need to Make This:
→ Sausage
01 -
8 Bratwursts
→ Sauce
02 -
240 ml tomato ketchup
03 -
4 teaspoons mild curry powder
04 -
2 teaspoons smoked paprika
05 -
0.25 teaspoon cayenne pepper
06 -
1 teaspoon onion powder
07 -
0.25 teaspoon baking powder
08 -
4 tablespoons beef stock
09 -
2 tablespoons water
10 -
2 teaspoons Worcestershire sauce
# How to Prepare:
01 -
Heat tomato ketchup in a saucepan over medium-low heat until just warmed through.
02 -
Add baking powder to the warm ketchup, stirring continuously until fully dissolved.
03 -
Reduce the heat, then add curry powder, smoked paprika, cayenne pepper, and onion powder. Mix thoroughly to combine.
04 -
Stir in beef stock, water, and Worcestershire sauce. Simmer gently for 10 minutes to develop flavor, stirring occasionally.
05 -
Fry or grill bratwursts over medium heat for 10 to 15 minutes, turning as needed, until thoroughly cooked and well browned.
06 -
Slice the bratwursts, arrange them on a platter, and generously cover with currywurst sauce. Serve immediately with classic sides such as fries or a bread roll.
# Extra Tips:
01 -
For enhanced flavor, use high-quality bratwursts and adjust the level of curry powder or cayenne for personal heat preference.