German Fried Apple Rings (Print-Friendly Version)
Apple rings dipped in batter, fried crisp and finished with cinnamon sugar—perfect for a sweet or cozy dessert.
# What You’ll Need to Make This:
→ Batter
01 -
180 g wheat flour
02 -
pinch of salt
03 -
2 medium eggs, room temperature
04 -
3.5 tablespoons granulated sugar
05 -
150 ml whole milk, room temperature
→ For frying
06 -
5 medium apples
07 -
butter or sunflower oil, for frying
→ For dusting
08 -
1 tablespoon granulated sugar
09 -
1 teaspoon ground cinnamon
# How to Prepare:
01 -
In a mixing bowl, combine wheat flour, eggs, granulated sugar, salt, and milk. Whisk until a smooth, lump-free batter forms.
02 -
Peel the apples, slice them into rings approximately 1 cm thick, and carefully remove the cores.
03 -
In a small bowl, blend granulated sugar with ground cinnamon until well combined.
04 -
Heat a generous amount of butter or sunflower oil in a large skillet over medium-high heat.
05 -
Dip each apple ring into the batter, ensuring a full coating, and carefully place into the hot oil. Fry in batches until golden brown on both sides, turning as needed.
06 -
Remove fried apple rings from oil, drain briefly on paper towels, then dust immediately with the prepared cinnamon sugar mixture.
# Extra Tips:
01 -
For extra fluffy apple rings, separate the eggs and gently fold in stiffly beaten egg whites at the end.
02 -
Excess batter can be used for additional apples or sliced bananas.