German Pancakes Dutch Baby (Print-Friendly Version)
Fluffy, oven-baked German pancakes, perfect for breakfast with sweet or fruity toppings.
# What You’ll Need to Make This:
→ Batter
01 -
3 large eggs
02 -
240 ml whole milk
03 -
125 g all-purpose flour
04 -
50 g granulated sugar
05 -
0.5 teaspoon vanilla extract
06 -
0.25 teaspoon salt
→ For the pan
07 -
60 g unsalted butter
# How to Prepare:
01 -
Preheat the oven to 220°C.
02 -
In a large mixing bowl, whisk together eggs, milk, flour, sugar, vanilla extract, and salt until the mixture is completely smooth.
03 -
Place a 25 cm cast-iron skillet over medium heat and melt the unsalted butter until foaming.
04 -
Pour the prepared batter into the hot, buttered skillet.
05 -
Transfer the skillet to the preheated oven and bake for 20 to 25 minutes, or until the pancake is puffed and richly golden.
06 -
Remove from the oven and immediately serve with toppings of choice such as powdered sugar, fresh fruit, or syrup.
# Extra Tips:
01 -
For best results, serve immediately while the pancake is puffed and crisp.
02 -
Try alternative toppings like whipped cream or chocolate sauce for variation.