Green Goddess Salad Sandwich (Print Version)
# Ingredients:
→ Green Goddess Salad
01 -
2 cups green cabbage, finely chopped
02 -
1/2 cup cucumbers, finely diced
03 -
1/4 cup green onions, chopped
04 -
1/4 cup fresh parsley, chopped
05 -
1/4 cup fresh cilantro or basil, chopped
06 -
2 tablespoons chives, chopped
→ Green Goddess Dressing
07 -
1/2 avocado
08 -
1/4 cup Greek yogurt or vegan yogurt
09 -
2 tablespoons olive oil
10 -
1 tablespoon lemon juice
11 -
1 tablespoon apple cider vinegar
12 -
1 clove garlic, minced
13 -
1 teaspoon Dijon mustard
14 -
1/2 teaspoon salt
15 -
1/4 teaspoon black pepper
16 -
2 tablespoons water, as needed for consistency
→ Sandwich
17 -
4 slices sourdough bread or whole wheat bread
18 -
1 small avocado, sliced
19 -
1/2 cup baby spinach or arugula
20 -
1/2 cup sprouts, optional
21 -
1/4 cup crumbled feta, optional
# Instructions:
01 -
In a blender or food processor, blend avocado, Greek yogurt, olive oil, lemon juice, vinegar, garlic, Dijon mustard, salt, and pepper. Add water as needed to reach a smooth, creamy consistency.
02 -
In a bowl, mix cabbage, cucumbers, green onions, parsley, cilantro or basil, and chives. Pour the dressing over the vegetables and toss until well coated.
03 -
Toast the bread slices if desired. Spread extra Green Goddess dressing on each slice. Layer baby spinach, avocado slices, and the dressed Green Goddess salad. Add sprouts and feta if using. Top with the second slice of bread, press gently, and slice in half.
04 -
Enjoy immediately or wrap for an easy grab-and-go meal.
# Notes:
01 -
Add grilled chicken, tofu, or chickpeas for extra protein.
02 -
Swap Greek yogurt for vegan mayo or more avocado to make it dairy-free.
03 -
Try using a wrap or pita instead of bread for a variation.