Grilled Garlic Lemon Wings (Print-Friendly Version)
Juicy wings marinated in garlic, lemon, and herbs, then grilled golden—simple, satisfying, and perfect for any crowd.
# What You’ll Need to Make This:
→ Chicken Wings
01 -
1.36 kg chicken wings, party style
→ Marinade
02 -
120 ml olive oil
03 -
40 g brown sugar
04 -
15 ml Dijon mustard
05 -
45 ml soy sauce
06 -
2 teaspoons lemon zest
07 -
1 tablespoon fresh parsley, chopped, plus more for garnish
08 -
1 tablespoon fresh thyme leaves, chopped
09 -
1 teaspoon salt
10 -
0.75 teaspoon black pepper
11 -
1.5 teaspoons garlic, minced
# How to Prepare:
01 -
Place the chicken wings in a large bowl or resealable bag.
02 -
In a separate bowl, combine olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, black pepper, and minced garlic. Whisk until well blended.
03 -
Pour the marinade over the chicken wings. Stir or seal and gently shake to coat thoroughly. Marinate in the refrigerator for at least 60 minutes, or up to 8 hours.
04 -
Preheat an outdoor grill or indoor grill pan to medium heat.
05 -
Arrange the marinated chicken wings on the grill. Cook for approximately 10 minutes per side, turning occasionally to achieve even browning and prevent burning.
06 -
Remove the chicken wings from the grill. Garnish with additional chopped parsley and serve hot.
# Extra Tips:
01 -
Allow wings to rest briefly before serving to preserve juiciness and enhance flavor.