Ground Beef Philly Cheesesteaks (Print-Friendly Version)
Savory ground beef, peppers, onions, and melted cheese fill soft rolls for an easy, crowd-pleasing Philly sandwich.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
450 g ground beef
02 -
1 medium onion, thinly sliced
03 -
1 medium green bell pepper, thinly sliced
04 -
100 g mushrooms, sliced (optional)
→ Seasonings
05 -
1 teaspoon garlic powder
06 -
1 teaspoon Worcestershire sauce
07 -
Salt, to taste
08 -
Black pepper, to taste
→ For Serving
09 -
4 slices provolone cheese
10 -
4 hoagie rolls
11 -
Olive oil, for cooking
# How to Prepare:
01 -
Heat a drizzle of olive oil in a large skillet over medium-high heat.
02 -
Add sliced onions and bell pepper to the skillet. Sauté for 3 to 5 minutes until softened. If desired, add mushrooms and cook an additional 3 minutes.
03 -
Push vegetables to the side. Add ground beef to the skillet and break it apart. Cook for 5 to 7 minutes or until browned and no longer pink.
04 -
Incorporate garlic powder, Worcestershire sauce, salt, and black pepper. Stir well and cook for another 2 minutes to combine flavors.
05 -
Lower heat to low. Lay a slice of provolone cheese over the beef mixture and cover skillet. Let cheese melt, about 2 to 3 minutes.
06 -
While cheese melts, slice hoagie rolls lengthwise without cutting all the way through.
07 -
Spoon the hot beef and vegetable mixture with melted cheese into each roll.
08 -
For extra texture, toast filled rolls before serving immediately.
# Extra Tips:
01 -
For best results, use freshly sliced vegetables and allow cheese to fully melt for optimal creaminess.