Ham and Havarti Cheese Sliders (Print-Friendly Version)

Soft Hawaiian rolls, ham, and creamy Havarti get baked with a buttery poppy seed glaze—easy, melty, and shareable.

# What You’ll Need to Make This:

01 - 1 package (12 count) savory butter Hawaiian rolls

02 - 12 slices black forest ham

03 - 6 slices Havarti cheese

04 - 4 tablespoons salted butter

05 - 1 teaspoon Dijon mustard

06 - 0.25 teaspoon Worcestershire sauce

07 - 0.25 teaspoon onion powder

08 - 1 tablespoon poppy seeds

01 - Using a bread knife, slice the entire block of rolls in half horizontally, keeping the rolls connected.

02 - Remove the top half of the rolls and set aside. Place the bottom half in a lightly buttered 23x30 cm baking pan.

03 - Layer each roll with one slice of black forest ham and half a slice of Havarti cheese.

04 - In a microwavable bowl, melt butter for about 30 seconds. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.

05 - Place the top half of the rolls back on and brush generously with the butter-poppy seed mixture using a silicon brush.

06 - Loosely cover with foil and bake in a preheated oven at 175°C for 15 minutes.

07 - Remove foil and bake an additional 5 minutes until cheese melts and bun tops are golden brown.

01 - If the tops of the rolls brown faster than the cheese melts, re-cover with foil and continue baking to prevent over-browning.