Honey Garlic Grilled Shrimp (Print-Friendly Version)
Juicy shrimp marinated in honey and garlic, then flame-grilled for a flavorful summer dish.
# What You’ll Need to Make This:
→ Seafood
01 -
450 g large shrimp, peeled and deveined
→ Marinade
02 -
60 ml raw honey
03 -
3 cloves garlic, minced
04 -
30 ml low-sodium soy sauce
05 -
30 ml freshly squeezed lemon juice
# How to Prepare:
01 -
Rinse shrimp under cold water and pat dry thoroughly with paper towels.
02 -
In a mixing bowl, whisk together honey, minced garlic, soy sauce, and lemon juice until well combined.
03 -
Add shrimp to the bowl, ensuring all are well coated in the marinade. Cover and refrigerate for a minimum of 30 minutes or up to overnight for enhanced flavor.
04 -
Heat grill to medium-high. Thread shrimp onto skewers for easier handling if preferred.
05 -
Arrange shrimp on the preheated grill and cook for 2 to 3 minutes per side, basting with reserved marinade, until shrimp are pink, opaque, and slightly charred.
06 -
Transfer shrimp to a serving platter and garnish with lemon wedges if desired. Serve immediately.
# Extra Tips:
01 -
For the most flavorful result, marinate shrimp overnight if time allows. Always soak wooden skewers in water for 30 minutes before grilling to prevent burning.