Hot Italian Sub Sliders (Print-Friendly Version)
Mini sandwiches layered with meats, cheese, and peppers, baked to golden perfection for a flavorful crowd-pleaser.
# What You’ll Need to Make This:
→ Slider Buns
01 -
12 soft rolls, halved lengthwise
→ Deli Meats and Cheese
02 -
170 grams ham, thinly sliced
03 -
140 grams salami, thinly sliced
04 -
140 grams pepperoni, thinly sliced
05 -
9 slices provolone cheese
→ Pickled Vegetables
06 -
55 grams sliced pepperoncini
07 -
55 grams sliced pickled hot cherry peppers
→ Seasoned Butter Topping
08 -
60 millilitres salted butter, melted
09 -
1 teaspoon Italian seasoning
10 -
2 cloves garlic, crushed
→ Garnish and Serving
11 -
240 millilitres marinara sauce, for dipping (optional)
# How to Prepare:
01 -
Set the oven to 175°C.
02 -
Arrange the bottom halves of the rolls on a baking pan. Layer ham, salami, pepperoni, and provolone cheese evenly over the rolls, then scatter sliced hot cherry peppers and pepperoncini on top.
03 -
Place the top halves of the rolls to cover the fillings and align evenly.
04 -
In a small mixing bowl, combine melted salted butter, Italian seasoning, and crushed garlic until well mixed.
05 -
Brush the seasoned butter mixture generously over the tops of the rolls, making sure all areas are coated. Cover the sliders with aluminium foil.
06 -
Bake in the preheated oven for 30 minutes or until the tops are golden brown and the cheese is melted.
07 -
Remove from oven, slice into individual sliders, and serve warm. Offer marinara sauce on the side for dipping if desired.
# Extra Tips:
01 -
Opt for freshly crushed garlic for maximum flavour in the seasoned butter.