Easy Italian Chicken Zucchini Bake (Print-Friendly Version)
Juicy chicken, tender zucchini, and melty cheeses combine for a comforting Italian-inspired one-dish dinner.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
700 g cooked chicken breast, diced or shredded
02 -
3 medium zucchini, sliced into half-moons
03 -
480 ml marinara or Italian tomato sauce
→ Cheese
04 -
170 g shredded mozzarella cheese
05 -
45 g grated Parmesan cheese
→ Aromatics & Seasoning
06 -
1 small onion, finely chopped
07 -
3 cloves garlic, minced
08 -
1 teaspoon dried Italian seasoning
09 -
2 tablespoons olive oil
10 -
Salt and pepper, to taste
→ Garnish (optional)
11 -
Fresh parsley or basil, chopped
# How to Prepare:
01 -
Preheat oven to 190°C.
02 -
Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic. Cook for 3–5 minutes until softened and fragrant.
03 -
Add sliced zucchini to the skillet. Sauté for 5–7 minutes, stirring occasionally, until slightly tender yet crisp. Season with salt, pepper, and half of the dried Italian seasoning.
04 -
In a large bowl, mix cooked chicken, sautéed zucchini mixture, and marinara sauce. Season further with salt, pepper, or Italian seasoning as desired.
05 -
Lightly grease a baking dish. Spread half the chicken and zucchini mixture evenly onto the base. Sprinkle with half the mozzarella and Parmesan cheese.
06 -
Spoon remaining chicken and zucchini mixture over the first layer. Top evenly with remaining mozzarella and Parmesan cheese.
07 -
Place dish in the oven. Bake uncovered for 25–30 minutes until cheese is melted and golden brown.
08 -
Remove from the oven and let rest for 5 minutes to facilitate settling.
09 -
Garnish with freshly chopped parsley or basil if desired. Serve immediately, either as a standalone dish or with bread or salad.
# Extra Tips:
01 -
Zucchini should remain slightly crisp after sautéing to prevent excess moisture during baking.
02 -
Taste and adjust seasoning before layering for optimal flavor.