Italian Sausage Mozzarella Flatbread (Print-Friendly Version)
Mozzarella, sausage, and pesto top crisp flatbreads—perfect for brunch or a quick meal.
# What You’ll Need to Make This:
→ Impossible Italian Sausage Flatbread
01 -
1 Bred Brooklyn flatbread pizza crust
02 -
2 links Impossible Italian sausage, cooked and sliced
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120 ml marinara sauce
04 -
170 g fresh mozzarella cheese
05 -
2-3 basil leaves, chopped, for garnish
→ Mozzarella and Pesto Flatbread
06 -
1 Bred Brooklyn flatbread pizza crust
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2 tablespoons olive oil
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1 teaspoon Italian herb seasoning
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170 g fresh mozzarella cheese
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Pesto sauce, to taste
11 -
2-3 basil leaves, chopped, for garnish
# How to Prepare:
01 -
Thaw Impossible Italian sausage under refrigeration if frozen. Lightly oil a skillet and sear the sausages until browned on all sides. Remove the casing and slice into rounds. Set aside.
02 -
Preheat oven to 190°C. Place flatbread crust on a baking tray. Evenly distribute cooked sausage slices over the crust, then add fresh mozzarella. Spoon or brush marinara sauce over the toppings. Bake for 7-8 minutes until cheese is melted and crust is crisp.
03 -
Remove flatbread from oven and garnish with chopped basil. Serve immediately.
04 -
Preheat oven to 190°C. Place flatbread crust on a baking tray. Mix olive oil and Italian herb seasoning, then brush the mixture over the crust.
05 -
Arrange fresh mozzarella evenly over the seasoned crust. Bake for 7-8 minutes until cheese is bubbling and golden.
06 -
After baking, drizzle pesto sauce over the melted mozzarella. Garnish with chopped basil and serve immediately.
# Extra Tips:
01 -
For a crispier flatbread, bake directly on the oven rack. For a chewier texture, use a baking pan. Adjust baking time if needed to ensure cheese is fully melted.