Italian Sausage Peppers Onions (Print-Friendly Version)

Sausage, peppers, and onions cooked together make a flavorful, satisfying Italian-inspired dish in under 40 minutes.

# What You’ll Need to Make This:

→ Main

01 - 450 g Italian sausage (pork, chicken, or turkey)
02 - 2 tablespoons olive oil
03 - 1 red bell pepper, sliced
04 - 1 yellow bell pepper, sliced
05 - 1 green bell pepper, sliced
06 - 1 large onion, thinly sliced
07 - 3 garlic cloves, minced
08 - 1 teaspoon dried oregano
09 - 1 teaspoon dried basil
10 - 0.25 teaspoon red pepper flakes (optional)
11 - Salt, to taste
12 - Black pepper, to taste
13 - 60 ml chicken broth
14 - Fresh parsley, chopped, for garnish

→ For Serving (Optional)

15 - Hoagie rolls or Italian bread

# How to Prepare:

01 - Heat 1 tablespoon olive oil in a large skillet over medium heat. Add sausages and cook, turning occasionally, until browned on all sides, about 7–8 minutes. Remove sausages from the skillet and set aside.
02 - Add the remaining 1 tablespoon olive oil to the same skillet. Add sliced bell peppers, onion, and minced garlic. Cook for 5–6 minutes, stirring occasionally, until vegetables are softened.
03 - Stir in dried oregano, dried basil, optional red pepper flakes, salt, and black pepper. Return the browned sausages to the skillet. Pour in the chicken broth, cover, reduce heat to low, and simmer for 10 minutes to allow flavors to meld and sausages to cook through.
04 - Remove skillet from heat. Sprinkle with fresh chopped parsley. Serve immediately as a main dish or in warm hoagie rolls or Italian bread if desired.

# Extra Tips:

01 - This dish retains excellent flavor and texture when reheated, making it suitable for meal prep.
02 - Pair with pasta, rice, or serve in a sandwich for versatile meal options.

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