01 -
Peel and grate potatoes. Squeeze out excess liquid using a kitchen towel and set grated potatoes aside.
02 -
In a large bowl, mix grated potatoes, brown sugar, cornstarch, and salt until a uniform dough-like mixture forms.
03 -
Divide the potato mixture into equal portions. Flatten each into a small disc.
04 -
Place a portion of mozzarella in the centre of each disc. Fold the edges to encase the cheese and gently flatten into a pancake shape.
05 -
Heat a thin layer of cooking oil in a fry pan over medium heat. Cook each pancake 3–4 minutes per side until golden brown and crisp.
06 -
Transfer cooked pancakes to a paper towel to drain excess oil. Serve immediately while hot.