Korean Ground Beef Meal (Print Version)
# Ingredients:
→ For the Beef
01 -
1 pound ground beef (85% lean recommended)
02 -
1 tablespoon sesame oil
03 -
3 cloves garlic, minced
04 -
1 teaspoon ginger, minced
05 -
1/4 cup low-sodium soy sauce
06 -
2 tablespoons brown sugar (or honey)
07 -
1 teaspoon sriracha (or more for spice)
08 -
1/2 teaspoon red pepper flakes (optional)
09 -
2 green onions, sliced (for garnish)
10 -
1 teaspoon sesame seeds (for garnish)
→ For Serving
11 -
2 cups cooked white rice (or brown rice)
12 -
1 cup steamed broccoli or carrots (optional)
# Instructions:
01 -
Heat sesame oil in a large skillet over medium heat. Add ground beef and cook, breaking it apart, until browned (about 5-7 minutes). Drain excess fat if needed.
02 -
Stir in minced garlic and ginger, cooking for 1 minute until fragrant.
03 -
Add soy sauce, brown sugar, sriracha, and red pepper flakes. Stir well and simmer for 2-3 minutes, allowing the flavors to meld.
04 -
Serve the beef over a bowl of cooked rice. Top with green onions, sesame seeds, and steamed vegetables if desired.
05 -
Mix and dig in for a delicious, quick meal.
# Notes:
01 -
Use ground turkey or chicken for a healthier option.
02 -
Serve over cauliflower rice or lettuce wraps for a low-carb alternative.
03 -
Add extra crunch with shredded carrots or chopped cucumbers.