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Comforting Lasagna Soup Delight

Featured in Cozy, Hearty Recipes That Feel Like Home.

Indulge in the heartwarming flavors of this lasagna-inspired soup, perfect for cozy family meals. With a rich, tomato-based broth, savory ground beef, and bowtie pasta, this dish balances hearty textures and vibrant seasonings like Italian herbs and cheese. Customize it with your favorite toppings like ricotta, mozzarella, and fresh parsley. Simple to prepare in just 45 minutes, it’s a versatile option for dinner. Reheat easily by adjusting broth, and enjoy leftovers for days!

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Updated on Fri, 09 May 2025 15:16:41 GMT
Lasagna Soup Pin it
Lasagna Soup | mellierecipes.com

This hearty lasagna soup has become my family's dinner staple when we crave Italian comfort food without all the layering and baking. The rich tomato broth filled with ground beef and pasta delivers all those familiar lasagna flavors in a cozy bowl that's ready in just 45 minutes.

I first created this recipe during a particularly busy week when I was craving lasagna but lacking time. My children now request it more often than traditional lasagna, especially during the colder months when a steaming bowl of soup feels like a warm hug.

Ingredients

Step-by-Step Instructions

Lasagna Soup Pin it
Lasagna Soup | mellierecipes.com

My absolute favorite part of this recipe is watching the ricotta cheese melt into the hot soup, creating those beautiful creamy swirls that remind me of my grandmother's lasagna. She always said the secret to great Italian cooking was patience with your ingredients and generosity with your portions, two principles I've applied to this soup.

Storage and Reheating

Creative Variations

Serving Suggestions

Frequently Asked Questions

→ Can I substitute the pasta type?

Yes, you can use sturdy pasta types like macaroni, penne, or rigatoni. Avoid lasagna noodles as they tend to break down in leftovers.

→ What can I use instead of ground beef?

You can substitute ground beef with ground turkey or Italian sausage for a variation in flavor.

→ How do I adjust the soup consistency?

Add small amounts of water or broth while cooking or reheating to reach your desired thickness.

→ Can I make this soup vegetarian?

Absolutely! Use plant-based protein substitutes and vegetable broth instead of chicken broth.

→ How do I store and reheat the soup?

Cool completely and store in an airtight container for up to 5 days in the fridge or freeze for up to 90 days. Reheat by adding broth or water as needed since the pasta absorbs liquid.

Delectable Lasagna Soup Comfort

Cozy lasagna-inspired soup. Simple, flavorful, family-approved.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes


Difficulty: Intermediate

Cuisine: American-Italian

Yield: 12 cups

Dietary: ~

Ingredients

→ Main Ingredients

01 1-2 tablespoons olive oil or preferred oil
02 1 pound ground beef
03 1 large onion, diced
04 4 cloves garlic, minced
05 1 (15-ounce) can diced tomatoes, undrained
06 1 (15-ounce) can tomato sauce or tomato puree
07 3 ounces tomato paste (¼ cup)
08 4 cups chicken broth
09 1-2 cups water, to adjust consistency
10 1 tablespoon Italian seasoning
11 1 teaspoon sea salt, or more as needed
12 Black pepper, to taste
13 8 ounces uncooked bowtie pasta

→ Optional Toppings

14 ½ cup ricotta cheese
15 2 ounces shredded mozzarella cheese (about ½ cup)
16 ¼ cup shaved, shredded, or grated Parmesan cheese
17 ¼ cup fresh parsley, chopped

Instructions

Step 01

Heat a 4.5-quart soup pot over medium-high heat. Add olive oil and heat until shimmering.

Step 02

Add ground beef, onions, and garlic. Sauté until the beef is cooked through, stirring as needed. Drain excess fat if required.

Step 03

Stir in diced tomatoes with their juice, tomato sauce, tomato paste, chicken broth, Italian seasoning, sea salt, black pepper, and pasta.

Step 04

Increase the heat to high and bring the soup to a boil. Reduce to a medium simmer and cook for 10-15 minutes, stirring frequently, until the pasta is cooked to your preference.

Step 05

Add small amounts of water or more broth to adjust the soup consistency to your liking.

Step 06

Serve with ricotta, mozzarella, Parmesan, and fresh parsley. Either mix the cheeses into the soup after cooling slightly or serve them on the side for individual portions.

Step 07

Cool completely and store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 90 days. Reheat with additional water or broth as needed.

Notes

  1. For a heartier soup, use crushed tomatoes instead of diced. Substitute ground beef with turkey or sausage if desired.
  2. Avoid lasagna noodles as they tend to break apart after a few days in storage.

Tools You'll Need

  • Chef's knife
  • Cutting board
  • Measuring cups and spoons
  • 4.5-quart soup pot or 6-quart pressure cooker
  • Stirring utensil

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (ricotta, mozzarella, Parmesan cheese)
  • Contains gluten (pasta)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 169
  • Total Fat: 12 g
  • Total Carbohydrate: 5 g
  • Protein: 12 g