Leprechaun Bark for Parties (Print Version)
# Ingredients:
→ Chocolate Base
01 -
12 oz (340 g) white chocolate or candy melts
02 -
6 oz (170 g) green candy melts or white chocolate with green food coloring
03 -
1/2 teaspoon coconut oil (optional, for smoother melting)
→ Toppings
04 -
1/4 cup Lucky Charms marshmallows or rainbow sprinkles
05 -
2 tablespoons gold or green sprinkles
06 -
1/4 cup green M&M’s or other festive candies
# Instructions:
01 -
Line a baking sheet with parchment paper. Melt the white chocolate in a microwave-safe bowl by microwaving in 30-second intervals, stirring between each interval, until smooth. If using, mix in 1/2 teaspoon coconut oil for a smoother texture. Repeat the same process for the green candy melts.
02 -
Pour the melted white chocolate onto the parchment paper and spread evenly to about 1/4 inch thick. Drizzle the melted green chocolate over the white chocolate. Use a toothpick or skewer to swirl the colors together.
03 -
Sprinkle Lucky Charms marshmallows, M&M’s, and gold sprinkles over the chocolate while it is still melted. Lightly press the toppings to ensure they stick as the chocolate sets.
04 -
Refrigerate for 30 minutes or until fully hardened. Once set, break the bark into irregular pieces and serve.
# Notes:
01 -
For extra crunch, include crushed pretzels or chopped nuts.
02 -
Add edible gold dust or shimmer for a more magical touch.
03 -
Store in an airtight container at room temperature for up to one week or refrigerate for two weeks.