Lobster-Stuffed Garlic Bread Boats (Print-Friendly Version)

Crisp bread packed with succulent lobster, fragrant garlic butter, and golden mozzarella. Perfect for sharing.

# What You’ll Need to Make This:

→ Main Components

01 - 1 loaf French bread or Italian bread
02 - 450 grams cooked lobster meat, chopped

→ Aromatics and Flavorings

03 - 4 tablespoons unsalted butter, softened
04 - 4 cloves garlic, minced
05 - 15 grams fresh parsley, chopped
06 - 1/4 teaspoon red pepper flakes (optional)
07 - Salt, to taste
08 - Black pepper, to taste

→ Cheese Topping

09 - 60 grams shredded mozzarella cheese

# How to Prepare:

01 - Preheat the oven to 190°C. Slice the bread loaf lengthwise and hollow out a portion of the interior to create space for the filling.
02 - In a bowl, blend the softened butter with minced garlic, salt, and black pepper until homogenous.
03 - Add chopped lobster meat, garlic butter, parsley, and red pepper flakes to a large bowl. Fold together until evenly coated.
04 - Stuff each bread half with the lobster mixture, distributing evenly. Sprinkle shredded mozzarella over the top.
05 - Arrange the stuffed bread halves on a baking tray. Bake for 20 minutes, or until the cheese is bubbling and golden brown.
06 - Allow to cool briefly, then slice into portions. Garnish with additional parsley if desired before serving.

# Extra Tips:

01 - You may personalize the filling with additional herbs or spices to suit individual taste preferences.

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