Louisiana Voodoo Cheese Fries (Print-Friendly Version)
Golden fries loaded with Cajun-inspired seasoning, creamy cheddar sauce, and tangy ranch for bold flavor.
# What You’ll Need to Make This:
→ Fries
01 -
800–900 g frozen French fries
02 -
6 g brown sugar
03 -
0.5 g garlic powder
04 -
0.5 g onion powder
05 -
0.5 g chili powder
06 -
0.5 g paprika
07 -
0.5 g salt
08 -
0.5 g ground black pepper
09 -
60 ml ranch dressing, plus extra for serving
→ Cheese Sauce
10 -
28 g unsalted butter
11 -
16 g plain flour
12 -
160 ml whole milk
13 -
170 g medium cheddar cheese, freshly shredded
# How to Prepare:
01 -
Set oven to the temperature indicated on the frozen fries packaging. Line two baking trays with aluminium foil and spray with non-stick cooking spray.
02 -
In a small bowl, mix together brown sugar, garlic powder, onion powder, chili powder, paprika, salt, and black pepper.
03 -
Distribute frozen fries evenly on the prepared baking trays. Sprinkle with seasoning blend, reserving approximately 2 g of the mixture for garnish.
04 -
Toss fries to ensure even seasoning. Bake according to package instructions, rotating trays halfway, until fries are golden and crisp.
05 -
Meanwhile, melt butter in a medium saucepan over medium-low heat.
06 -
Whisk in flour and cook for 1 to 2 minutes, whisking constantly to form a smooth roux.
07 -
Gradually pour in milk while whisking, continuing until the mixture is smooth and combined.
08 -
Simmer to thicken, then gradually add shredded cheddar cheese. Stir continuously until fully melted and the sauce is smooth.
09 -
Reduce heat to low and keep sauce warm. Add an extra splash of milk if it thickens excessively.
10 -
Arrange one quarter of the fries on a plate. Spoon approximately 60 ml cheese sauce over the fries.
11 -
Drizzle 15 ml ranch dressing over the fries and sprinkle with a small amount of reserved seasoning.
12 -
Repeat plating, cheese saucing, and ranch drizzling process for remaining portions.
13 -
Serve promptly with extra ranch dressing, cheese sauce, or ketchup for dipping as desired.
# Extra Tips:
01 -
Hand-cut or homestyle fries deliver superior texture and hold their shape best.
02 -
Always shred cheese freshly to ensure a velvety, lump-free sauce.
03 -
Select medium cheddar for optimal flavor and melt; avoid sharp varieties for a smoother sauce.
04 -
Use cheese sauce sparingly on each serving to maintain fry crispness.
05 -
Louisiana Voodoo Fries are best enjoyed straight from the oven; reheating or freezing is not recommended.