Leftover Mashed Potato Cheese Puffs (Print-Friendly Version)
Turn leftover mashed potatoes into golden, cheesy puffs for an irresistible, crispy snack or side.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
480 g leftover mashed potatoes
02 -
60 g shredded cheddar cheese
03 -
30 g breadcrumbs
04 -
1 large egg
05 -
0.25 teaspoon garlic powder
06 -
0.25 teaspoon onion powder
07 -
1 tablespoon finely chopped fresh parsley
08 -
Salt, to taste
09 -
Black pepper, to taste
→ For Frying
10 -
Olive oil or cooking spray
# How to Prepare:
01 -
In a large bowl, mix together the mashed potatoes, shredded cheddar cheese, breadcrumbs, egg, garlic powder, onion powder, and parsley. Season generously with salt and black pepper to taste.
02 -
With clean hands or a spoon, form tablespoon-sized portions of the mixture and roll into compact balls. Place on a tray or plate.
03 -
For added crunch, roll each formed ball lightly in additional breadcrumbs or panko before frying.
04 -
Heat a few tablespoons of olive oil in a large frying pan over medium heat. When the oil is hot, fry the balls in batches for 2–3 minutes per side, turning gently, until evenly golden and crisp.
05 -
Transfer cooked puffs to a paper towel-lined plate to drain excess oil. Serve hot, accompanied by your choice of dipping sauce or as a savoury snack.
# Extra Tips:
01 -
Ensure mashed potatoes are cold and firm for best shaping results. For extra flavour, experiment with various cheese styles or add finely diced cooked bacon.