Melt In Your Mouth Chicken (Print-Friendly Version)
Chicken smothered in a mayo-Parmesan blend, baked until juicy with a golden crust and rich, savory flavor.
# What You’ll Need to Make This:
→ Main Ingredients
01 -
4 boneless, skinless chicken breast halves
→ Coating
02 -
240 ml full-fat mayonnaise
03 -
50 grams freshly grated Parmesan cheese
04 -
1 teaspoon garlic powder
05 -
0.5 teaspoon salt
06 -
0.5 teaspoon ground black pepper
# How to Prepare:
01 -
Preheat oven to 190°C.
02 -
Lay the chicken breast halves in a single layer in a baking dish, ensuring they do not overlap.
03 -
In a mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper. Mix until smooth and uniform.
04 -
Spread the creamy blend evenly over the entire surface of each chicken breast using a spatula or spoon.
05 -
Transfer the baking dish to the preheated oven. Bake for 45 minutes, or until the chicken is thoroughly cooked and the coating turns golden brown. Internal temperature should reach 74°C.
# Extra Tips:
01 -
Always verify doneness with a meat thermometer for food safety.
02 -
Enhance flavor by finishing with a squeeze of fresh lemon juice or a sprinkle of chopped fresh herbs before serving.
03 -
Pair with roasted vegetables, mashed potatoes, or a crisp salad for a balanced meal.