01 -
Preheat the grill or a skillet over medium heat. Drizzle chicken breasts with olive oil, then season both sides evenly with cumin, paprika, chili powder, garlic powder, salt, and black pepper.
02 -
Grill or cook chicken for 6 to 7 minutes on each side, or until an internal temperature of 74°C is achieved. Remove from heat and drizzle with fresh lime juice while hot.
03 -
In a medium bowl, combine corn kernels, mayonnaise, sour cream, cotija cheese, lime juice, chili powder, and garlic powder. Mix thoroughly until uniform. Optional: If using fresh corn, briefly sauté in a hot pan to enhance flavor and add slight char.
04 -
Arrange cooked chicken on serving plates. Spoon the creamy street corn sauce generously over each breast. Garnish with freshly chopped cilantro and a squeeze of lime juice.
05 -
Serve immediately with your choice of accompaniments such as Mexican rice, grilled vegetables, or warm tortillas.