Monterey Chicken Spaghetti Pasta (Print-Friendly Version)

Cheesy Monterey Jack chicken tossed with creamy spaghetti for a quick, rich comfort meal.

# What You’ll Need to Make This:

→ Main Ingredients

01 - 340 g spaghetti, cooked al dente
02 - 2 boneless, skinless chicken breasts, cut into bite-sized pieces
03 - 120 g shredded Monterey Jack cheese

→ Aromatics and Sauce

04 - 1 medium yellow onion, finely chopped
05 - 3 garlic cloves, minced
06 - 240 ml chicken broth
07 - 120 ml heavy cream
08 - 2 tablespoons olive oil
09 - 1 tablespoon butter

→ Seasonings and Garnish

10 - 1 teaspoon paprika
11 - 1 teaspoon Italian seasoning
12 - Salt and black pepper, to taste
13 - Fresh parsley, chopped, for garnish

# How to Prepare:

01 - Cook spaghetti in a large pot of salted boiling water according to package instructions until al dente. Drain thoroughly and set aside.
02 - Heat olive oil in a large skillet over medium heat. Season chicken pieces with paprika, Italian seasoning, salt, and black pepper. Add chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Transfer chicken to a plate and set aside.
03 - Melt butter in the same skillet over medium heat. Add chopped onion and cook for 3-4 minutes, stirring frequently, until softened. Add minced garlic and sauté for 30 seconds until fragrant.
04 - Pour in chicken broth and heavy cream. Stir well and bring the mixture to a gentle simmer. Reduce heat to low and let the sauce thicken for about 5 minutes, stirring occasionally.
05 - Return cooked spaghetti and chicken to the skillet. Toss thoroughly until the pasta and chicken are evenly coated with the sauce.
06 - Sprinkle shredded Monterey Jack cheese evenly across the top. Cover the skillet and allow the cheese to melt for 2-3 minutes.
07 - Remove from heat. Garnish with freshly chopped parsley and serve immediately while warm.

# Extra Tips:

01 - Incorporate sautéed mushrooms, spinach, or bell peppers for added depth and texture.
02 - A touch of red pepper flakes or cayenne can enhance the dish with gentle heat.
03 - Leftovers may be refrigerated in an airtight container for up to 3 days; reheat gently with a splash of broth or cream.
04 - For a satisfying crunch, top with toasted breadcrumbs or crushed crackers before serving.

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