01 -
If the nut butter is not already soft, gently warm it until easy to stir.
02 -
In a medium bowl, stir together the oats, chia seeds, and salt.
03 -
Add the nut butter and sweetener to the dry ingredients. Stir until evenly combined.
04 -
Roll the mixture into balls or press into cookie shapes. Transfer to a container for storage.
05 -
Store leftovers in a covered container for up to one week at room temperature, three weeks in the refrigerator, or four months in the freezer.