One-Pan Italian Sausage Orzo (Print-Friendly Version)
Juicy sausage, tender orzo, and tomato sauce unite in one-pan for a quick, comforting Italian-inspired meal.
# What You’ll Need to Make This:
→ Main Components
01 -
225 grams Italian sausage, crumbled
02 -
200 grams orzo pasta
→ Aromatics and Liquids
03 -
15 millilitres olive oil
04 -
1/2 onion, chopped (approximately 60 grams)
05 -
2 garlic cloves, minced
06 -
360 millilitres chicken broth
07 -
120 grams canned diced tomatoes
→ Seasonings and Cheese
08 -
1.25 millilitres Italian seasoning
09 -
25 grams grated Parmesan cheese
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Fresh basil or parsley, for garnish (optional)
# How to Prepare:
01 -
Heat olive oil in a large skillet over medium heat. Add crumbled Italian sausage and cook until well browned, breaking up the meat as it cooks. Drain excess grease if necessary.
02 -
Add chopped onion and minced garlic to the pan. Sauté for 2–3 minutes until softened and fragrant.
03 -
Stir in orzo pasta, chicken broth, canned diced tomatoes, and Italian seasoning. Mix thoroughly and bring the mixture to a gentle simmer.
04 -
Cook uncovered over medium-low heat for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
05 -
Stir in grated Parmesan cheese. Season with salt and black pepper to taste. Garnish with fresh basil or parsley before serving. Serve hot.
# Extra Tips:
01 -
Enhance with a handful of spinach or kale added at the end for extra vegetables.
02 -
For a creamier texture, stir in a splash of heavy cream just before serving.
03 -
Ground chicken or plant-based sausage can replace traditional sausage for a lighter or vegetarian alternative.