One Pot Gnocchi Chicken Pie (Print-Friendly Version)

Classic comfort with gnocchi, chicken, and veggies in a creamy blend, all made in just one pot.

# What You’ll Need to Make This:

→ Vegetables

01 - 1 cup (120 g) sliced carrots
02 - 4 ounces (115 g) sliced mushrooms
03 - 1 large or 2 small ribs celery, thinly sliced
04 - 1 large shallot or 1 small onion, chopped
05 - 2 cloves garlic, pressed or minced
06 - 1/2 cup (75 g) frozen peas

→ Dairy & Substitutes

07 - 4 tablespoons (56 g) unsalted butter or vegan butter
08 - 1 cup (240 ml) unsweetened almond milk, or dairy milk of choice

→ Pantry Items

09 - Homemade or store-bought seasoning salt, to taste
10 - Freshly ground black pepper, to taste
11 - 1 teaspoon poultry seasoning
12 - Pinch dried thyme
13 - 3 tablespoons (25 g) gluten free flour or all-purpose flour
14 - 2 cups (480 ml) chicken stock or broth

→ Proteins & Pasta

15 - 12 ounces (340 g) gluten free gnocchi
16 - 1.5 cups (225 g) shredded cooked chicken breast

# How to Prepare:

01 - Heat a Dutch oven or large soup pot over medium-high heat. Add butter and allow to melt. Add sliced carrots, mushrooms, celery, and shallots or onions. Sauté for 3–4 minutes until mushrooms release their liquid and it evaporates.
02 - Season the vegetables with seasoning salt and freshly ground black pepper. Continue sautéing, reducing the heat slightly if needed, for another 6–7 minutes until the vegetables are tender.
03 - Add minced garlic, poultry seasoning, and dried thyme. Sauté for 1–2 minutes until garlic is fragrant.
04 - Sprinkle flour over the vegetables. Stir well to coat and cook for 1 minute to form a roux.
05 - Gradually pour in the chicken stock while stirring continuously to prevent lumps. Add milk and increase heat to medium-high. Bring the mixture to a gentle simmer, stirring occasionally.
06 - Add gnocchi to the simmering liquid. Reduce heat to medium and simmer, stirring frequently, for 5–6 minutes or until gnocchi are tender.
07 - Stir in shredded chicken and frozen peas. Simmer briefly until peas are heated through. Taste, and adjust seasoning with extra salt or pepper if desired.
08 - Ladle the dish into bowls and serve hot.

# Extra Tips:

01 - If using a 16-ounce (450 g) package of gnocchi, increase the amount of chicken broth or milk to ensure proper consistency.
02 - Delallo Gluten Free Gnocchi is recommended for best results.

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